Thursday, May 15, 2014
Small Fry Non-Fic Pic of the Week: ChopChop
Chop Chop: The Kid's guide To Cooking Real Food With Your Family by Sally Sampson
Simple, healthy, delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That's why ChopChop is your family's best friend--and it's jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.
Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks all ages.
Read a great book lately? Want to recommend it as Pick of the Week? Email me!
Click on the title to place it on hold at the Ventress Memorial Library!
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